Instant Pot 50 Thai Cookbook Recipes: Every day Thai Recipes for Beginners by Danelle Olsson

Author:Danelle Olsson [Olsson, Danelle]
Language: eng
Format: epub
Published: 2020-01-29T18:30:00+00:00

INSTANT POT THAI PANANG CURRY

INGREDIENTS

1 lb chicken breasts cut into small cubes

1 cup Pahang curry paste

2 tablespoons coriander

2 tablespoons cunim

3 tablespoons green beans

2 cups coconut milk

1 onion clove, grated

2 tablespoons lime juice

1 tablespoon peanut butter

3 tablespoons fish sauce

3 tablespoons brown sugar

Basil leaves

PROCEDURE

• Set your instant pot to saute and add the coconut milk and Panang curry sauce

• Add the chicken, peanut butter, fish sauce and lime juice

• Cover your instant pot and cancel the setting, changing it to the steaming setting

• Cook at high pressure for five minutes

• Open your instant pot and add onions, cunim and coriander to the soup

• Chang the instant pot setting back to stir fry

• Continue to stir the soup to evenly distribute the flavors

• Add some basil leaves to garnish

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.